Home Cooking

Chocolate pound cake

Who can resist the homemade chocolate pound cake with its finest ingredients? Let’s make chocolate pound cake with this simple yet fall proof recipe!

IMG_8161

Prep Time: 30 min

Bake Time: 60 minutes /50 minutes (325F/170C)

Yield : 1 loaf

Ingredient
190g all-purpose flour, 50g unsweetened cocoa powder, 4g teaspoon baking powder, 4g teaspoon fine salt, 227g unsalted butter, 115g dark brown sugar, 115g granulated sugar 2 large eggs, 2 large egg yolks, 90g plain yogurt or butter milk, 10g brewed espresso, 10g hot water, 6g vanilla extract

Chocolate Glaze: dark chocolate, heavy cream

Method:

  1. Arrange a rack in the middle of the oven, making sure there are no racks above it, and heat to 325°F(170C for convection oven). Coat a 9×5-inch metal loaf pan with baking spray, dust with flour, and tap out the excess; set aside.
  2. Sift the flour, cocoa, baking powder, and salt through a strainer onto a bowl. Set aside.
  3. Place the butter, brown sugar, and granulated sugar in the bowl of a stand mixer. Mix on low to medium speed until it just begins to be fluffy, about 3 minutes.
  4. Stop the mixer and scrape down the sides and bottom of the bowl. Beat on medium speed until paler in color, a light caramel brown, and very fluffy, 3 to 4 minutes more.
  5. Beat in the eggs and yolks one at a time, mixing after each addition until fully incorporated.
  6. Add half of the flour mixture and beat at low speed until fully combined. Stop the mixer and scrape down the sides and bottom of the bowl again.
  7. Add the plain yogurt, espresso, and vanilla and beat on low to medium-low speed until fully incorporated.
  8. Add the remaining flour and cocoa mixture and beat on low to medium-low speed until combined.
  9. Transfer the batter into the prepared pan and spread into an even layer.
  10. Place the pan on its baking sheet in the oven. Bake for 55min to 65min (45-55 min for convection oven)
  11. Place the loaf pan on a wire rack and let cool until the cake is no longer warm to the touch
  12. Make the ganache by mixing heavy cream and dark chocolate in a low-medium heat.IMG_8163

Enjoy this bread with a cup of hot tea or coffee and it will be a true antidote to a hectic day!

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